Jinhua ham substitute
So, I want to make XO sauce, and for that I need Jinhua ham. Can’t get that, however, so I need to sub something. A fifteen-year-old thread here recommends Smithfield ham, but Jinhua isn’t smoked, so I’m wondering if I should get unsmoked dry-cured country ham instead. Can anyone advise Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude