To truss or untruss boneless Boston butt
I thought I’d sear this 4.25 pound boneless butt and cook it low and slow in my crockpot for pulled pork. I stupidly cut its trusses, however, in my zeal to salt the meat when it arrived in my kitchen (I know. I’m new to this meat-tenderizing technique), and now Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude