Oddly cut beef
I have a few packages of pre-cut beef labelled only as “stir-fry beef,” from a local farm. When I used one package in a stir-fry, it came out very tough. Part of the problem, I think, is that the meat pieces were cut very unevenly by the butcher. Any ideas Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude