Question @ Frozen fruit in baked goods
I’m thinking of baking a cake that originally calls for fresh fruit, but I want to use frozen. Do I defrost it first? If not, do I make any other adjustments to baking time, etc? Thanks very much in advance for any advice. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude