No food mill...what to do?
Haha! (11 years later!) just did the exact same thing! But I have a stick blender so will use that. Was a little concerned the tomato skins would be a problem but if they are, I will strain them out with a spoon. thanks! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude