About a week ago I fried some fish for fish tacos. Once again I fried way too much fish. I froze the leftover fried fish and now I’d like to heat it up for more tacos.
How would you heat up this fish? Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)