Black-Eyed Peas - what to serve them over?
Couldn’t the add ins have been just a clever and tasty use of product that may have been on hand and needed to be used? Usually when I use add ins or “mess with a classic” it’s because I would rather utilize than waste and to try something new. I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude