Adding shredded Chicken to Curries
So normally when you put chicken in curries or other stews, or anything where chicken is braised, you take bone-in, skin-on parts, brown them first and then put the whole piece in the liquid. But what if I take a whole roast chicken out of the oven, shred the meat, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude