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Adding shredded Chicken to Curries

By : | 0 Comments | On : September 29, 2017 | Category : Recipes

So normally when you put chicken in curries or other stews, or anything where chicken is braised, you take bone-in, skin-on parts, brown them first and then put the whole piece in the liquid. But what if I take a whole roast chicken out of the oven, shred the meat, Reading More May Cause Envy…  

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