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Blanched Basil is Bland

By : | 0 Comments | On : September 30, 2017 | Category : Recipes

I am trying to preserve a pound of basil via blanch and freeze. I didn’t think I did the blanching too long, maybe 8 seconds. I also didn’t do an ice bath, but instead, very cold water.
The harvest is old plants, but the plants weren’t allowed to bud. Did I Reading More May Cause Envy…  

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