I used some Dijon mustard in a faux mac ‘n cheese recipe today. Other ingredients in the dish were able to take the edge off of the mustard, but I still have a lot of mustard left. I wasn’t a huge fan of the faux mac ‘n cheese I made, Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)