Peach crisp with frozen slices?
This summer’s peach crop in central Indiana was superb, a marked change from the past few years (including one where a devastating series of frosts followed an unusual March warming). Of course, I ate my fill. But I also peeled and froze slices of the peaches, anticipating a couple of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude