Sourdough turned into batter?
After making sourdough dough, I let it sit out on the counter for ~4 hours, beating it back down occasionally so that it didn’t overflow…
Now, I’m trying to knead it for the second rise and it has the consistency of a very thick batter.
Do I need to add more Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude