Advice on this pumpkin scones recipe from Alice's Teacup
Hi, so I have the cookbook, copyright 2010. The spice proportions are 2 tablespoons so I assume it’s been updated. The thing is, the dough was still so wet. I used the Libby’s pumpkin puree. I wonder if that’s why. Are other brands really less wet? I ended up Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude