What should I do with a large amount of mixed basil?
Went around this morning and harvested a bunch of basil so that it doesn’t go to seed and now I don’t know what to do with it all. Have a large bowl of thai basil, holy basil, italian basil, and lemon basil. Would be cool if I could use them Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude