Straining ramen broths with a cheesecloth?
Dear Chowhound community.
I am wondering about straining ramen broths with a cheesecloth. I regularly use one to strain my dashi, works wonders. But my proper ramen broths are rich, lots of gelatin from the collagen and have a fat content of course. Will a cheesecloth still work? Will fat Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude