Lye pretzel dogs - will the dog/sausage part be safe to eat, too?
I just made my first batch of baking soda pretzel dogs and while satisfying, they lacked the authentic pretzel taste and outer shell I prefer. I’d like to try the lye method now, but am wondering whether I can safely dip the dog portion into the lye. During Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude