Sheet Pan Supper guidelines
I would like to find a guide for cooking items on a sheet pan—specifically, the number of minutes various items need to cook (at different temps) to be done. Something like this:
at 325 degrees:
Chicken thighs—–XX minutes
whole carrots——-XX minutes
broccoli in 2″ florets—-xxx minutes
at 350 degrees:
Chicken thighs—–XX minutes
whole carrots——-XX minutes
broccoli in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude