Upcooking stuffed chicken breasts -sauces?
Desperate times call for desperate measures. I picked up some stuffed chicken breasts (cordon bleu/broccoli cheese and garlic). I need to make both for two large groups but don’t want them just plain in the oven. Was thinking of adding some sautéed mushrooms to the cordon one. What Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude