Chicken & Dashi Shoyu Ramen - 12 hours UMAMI BOMB!
What a fantastic broth combination this was. Was really excited to make this and prepper for a long time. after over 24 hours of collective soaking and boiling, 4 hours of Chashu roasting and countless hours marinating eggs this beauty happened. Will post a recipe soon, if anybody is interested.
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude