Shrubs
Made my first shrub – cranberry/black pepper – last week and served at Thanksgiving. To my surprise the shrub and a bottle of gin it was served with were both pretty much gone! I liked it a lot but the pepper flavour was too subtle, possibly because I was impatient Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude