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FETA -- Cheese of the month (July, 2013)

By : | 0 Comments | On : June 30, 2013 | Category : Cheese

Bulgarian in the green and white container, plastic small, metal huge is my fav 100% sheep’s milk feta. Usually less salty, creamier, and more of a zing.
Place slab under broiler with evoo on top and broil till getting brown, smoosh on crackers. Reading More May Cause Envy…  

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