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Slow Cooker & Thai Curry Paste

By : | 0 Comments | On : December 6, 2017 | Category : Recipes

I have tried slow cooking pork and chicken with stock, coconut milk and curry past in the past. By the time the meat is shredded the broth is clear, there is no aromatic from the curry, and the stock just tastes like stock with spicy heat. Is it Reading More May Cause Envy…  

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