Slow Cooker & Thai Curry Paste
I have tried slow cooking pork and chicken with stock, coconut milk and curry past in the past. By the time the meat is shredded the broth is clear, there is no aromatic from the curry, and the stock just tastes like stock with spicy heat. Is it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude