Safest way to keep sauce for later?
Hi everyone! So due to a crazy schedule I had to cook my meat based pasta sauce this morning. There will be 5 hours in between when it is finished and when we can eat it. Whats the best (and safest) way to handle it? I though about throwing it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude