Help! I put too much water in my homemade split pea soup!
I had a similar problem when I defrosted the pea soup I made last year. I just found this thread and I used the boxed mashed potato flakes – PERFECT solution, so thank you to the user who suggested that! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude