Any Shakshuka experts?
Having consulted SeriousEats, Ottolengthi recipes and a few other blogger sites, I have been trying to perfect my Shakshuka but I have a few things that I can’t seem to get right:
1. Runny yolk all around? I have tried both 1. finishing in the oven and also 2. finishing on Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude