By : chefenvy | 0 Comments | On : December 31, 2017 | Category : Recipes
I just made pork for a pulled pork meal I’ll be bringing and serving at about 5:00pm tomorrow. Do I leave it whole and pull it tomorrow or do it now Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude