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Cooking technique help w/ breaded & fried items

By : | 0 Comments | On : January 9, 2018 | Category : Recipes

Hi. I need some cooking technique help. Last night I made chicken parm. I coated the chicken in an egg/flour mixture, pressed it into the breadcrumbs/cheese mixture, then fried them until golden brown. The first batch came out beautifully golden, but the second batch looked more like an oreo cookie…dark Reading More May Cause Envy…  

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