Cooking from My Rice Bowl by Rachel Yang
Let’s share cooking adventures from the book from this innovative chef. Her restaurants (Joule, Revel, and Trove in Seattle and Revelry in Portland) are must-visits when you’re in the area. Here’s hoping to recreating some of it at home! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude