How do you make your beef (or veal) stock?
I make chicken stock quite frequently, and even tried Marcella Hazan’s “meat broth” recently. Now I want to make a real good beef stock…something that I can use for broth in french onion or beef barley soup, a nice stew, or reduce further into a demi glace or base Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude