Which Weight to Go by When Baking?
Use the recipe specifications: the recipe’s weights or the recipe’s volume. Don’t convert the recipe’s volume measurements to weight measurements from some other source, unless you have very good reason to doubt the recipe, the recipe’s author or source, or are otherwise skeptical (in which case, why even Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude