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Unpeeled Garlic?

By : | 0 Comments | On : January 27, 2018 | Category : Recipes

I’ve noted in recent years a trend in recipes for garlic to be left unpeeled. The writers tend to be of a younger generation. Whole garlic is certainly not unknown in roasts, braises, etc., but I can’t imagine older generations leaving the skin on – or, at least, not in Reading More May Cause Envy…  

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