Cooling Racks
I often use cooling racks after I take my cookies out of the oven, so that the air circulates around them while they are cooling.
I was wondering why we don’t place the dough on the racks BEFORE baking, and then put the racks on the sheet pan into the oven Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude