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Braciole (used flank steak) came out very tough

By : | 0 Comments | On : January 30, 2018 | Category : Recipes

I used Giada’s recipe (http://www.foodnetwork.com/recipes/giada-de-laurentiis/braciole-recipe-1965471) and the first time I made it the meat was tender and delicious. This time, even though even though the sauce and really the entire dish tasted great, the meat was tough and chewy.

I used flank steak, which I think is pretty typical for Reading More May Cause Envy…  

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