Mustard Oil?
In the current COTM discussion, qianning mentioned that “mustard oil is more or less illegal” in the US. Here in Toronto, I often see it in Indian and Sri Lankan shops. I’ve never used it. Can anyone explain qianning’s observation? Further, what is its flavour profile? What would be the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude