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Cooking from Claudia Roden's THE FOOD OF ITALY (1989)

By : | 0 Comments | On : January 31, 2018 | Category : Recipes

This is the thread for reporting on dishes you cook from Claudia Roden’s 1989 classic book, updated in 2012, THE FOOD OF ITALY: REGION BY REGION.

I’ve seen several of Claudia Roden’s books discussed here, including a few as a COTM. However, I haven’t seen recipes from THE FOOD OF ITALY Reading More May Cause Envy…  

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