Cooking from Claudia Roden's THE FOOD OF ITALY (1989)
This is the thread for reporting on dishes you cook from Claudia Roden’s 1989 classic book, updated in 2012, THE FOOD OF ITALY: REGION BY REGION.
I’ve seen several of Claudia Roden’s books discussed here, including a few as a COTM. However, I haven’t seen recipes from THE FOOD OF ITALY Reading More May Cause Envy…