By : chefenvy | 0 Comments | On : January 31, 2018 | Category : Recipes
I cooked my chicken stock too long. It reduced to half of what it should have. Will I lose too much flavor if I just add water to it? Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude