What cookbooks have you bought lately, or are you lusting after? February 2018 edition?
So, what’s new in the cookbook division these days? I got Chinese Soul Food on publication day this week. I love the can-do spirit and view into a Chinese-American kitchen in it. I read all the way through it in a sitting. Have not cooked from it yet, but recipes Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude