February 2018 COTM: MORE MEXICAN EVERYDAY - Part Two - Vegetables at the Heart of the Mexican Kitchen
Use this thread to report on the following chapters of MORE MEXICAN EVERYDAY, by Rick Bayless:
Part Two: Vegetables at the Heart of the Mexican Kitchen
Cooking Greens – pp. 124-139
Traditional Mexican Vegetables, New Ideas – pp. 140-168
Winter Squash, Summer Squash, Blossoms and a Relative – pp. 170-193
Unexpected Vegetables in the Mexican Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude