"Eggy" cobbler crust - Eggland's Best Eggs?
I’ve used the same cobbler recipe for years. One cup SR flour, one cup sugar and one egg. Mix and sprinkle over fruit. One stick butter, melted and poured over top. Bake until brown and bubbly. It’s so easy and can be used with any Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude