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Slow Cooker: Half Today, Half Tomorrow?

By : | 0 Comments | On : February 11, 2018 | Category : Recipes

I’m cooking ground beef chili for lunch. The recipe calls for 8-10 hours on low. Can I do 5 hours one day, then chill and cook 5 more hours the next day? Or would it be better to put it on about 11:00 pm one night and Reading More May Cause Envy…  

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