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vegetarian substitute for beef in stir fry ... but not tofu?

By : | 0 Comments | On : February 13, 2018 | Category : Recipes

I use can kidney beans (or other can beans like 4 or butterbeans). Like $1 good texture and heavier than vegetables like meat is. I like its taste and texture but not everyone does. I can eat tofu (only firm) but have to leave my bf for cooking it in Reading More May Cause Envy…  

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