vegetarian substitute for beef in stir fry ... but not tofu?
I use can kidney beans (or other can beans like 4 or butterbeans). Like $1 good texture and heavier than vegetables like meat is. I like its taste and texture but not everyone does. I can eat tofu (only firm) but have to leave my bf for cooking it in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude