What do I do with these cocktail onions?
I don’t know if sauteeing pickled onions are considered proper for cooking, but I always like to experiment. I started using these because I usually add a bit of sugar to my caramelized onions, and with these, I just dice em up real fast and throw em in a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude