meringue-tartar question, and tip on making flavored meringues
I just started playing around with meringues this past week. So far, pretty good success.
My question: The recipe I am using so far calls for 1/4 tsp of cream of tartar. What happens if I use, say, 1/2 tsp? Or 3 tsp? Will there be no Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude