"The Good Food of Szechwan" by Delfs, any fans out there?
I’ve had this cookbook since 1974. A family favorite is the “Hot and Peppery Chicken” I’m planning on making it tonight, as a matter of fact. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude