nopalitos: too slimy!
I agree about not overcooking them. I slice them as thinly as possible (significantly thinner than the most immature pads) and cook them just until they turn an olive green color (no longer). I find that slicing them thinly prevents the gooey insides Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude