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Why were my potatoes gummy?

By : | 0 Comments | On : February 24, 2018 | Category : Recipes

I made some Yukon gold potatoes last night but they ended up finishing early so I left them sit for an hour or two before using my potato ricer and they came out super ‘gluey’ and gummy. I’ve never had potatoes do that before what’d I do wrong? It was Reading More May Cause Envy…  

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