Cleaning up chix/gravy/noodles
Hi,
This is my first time on this site. I’ve been making chicken gravy and egg noodles – all made from scratch except the noodles. I have a few digestive issues and especially on reheat I find it a bit rich. I’ve started added some avocado for creaminess Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude