March 2018 COTM, KOREATOWN & MAANGCHI: Fermented Foods, Sauces, Drinks, Desserts

By : chefenvy | 0 Comments | On : March 1, 2018 | Category : Recipes

Please use this thread to report on recipes from the following chapters of KOREATOWN and MAANGCHI’S REAL KOREAN COOKING:

KOREATOWN:
Drinks, 234–251
Sweets & Desserts, 252–265
MAANGCHI:
Traditional Fermented Foods, 248–267
Sauces and Garnishes, 268–276
Desserts, 276–294

* Please type recipe titles in ALL CAPS, specify which book the recipe is from, and include the page number, if Reading More May Cause Envy…