refined dinner for 16
I’m planning dinner for a group of very well-travelled gourmands. I was thinking French or Spanish, but wanted something that is relatively easy, make-ahead AND not the typical bouillabaisse, cassoulet, coq au vin, etc. I’d start with country terrine and foie gras, but haven’t got any further. Would love your Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude