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refined dinner for 16

By : | 0 Comments | On : March 13, 2018 | Category : Recipes

I’m planning dinner for a group of very well-travelled gourmands. I was thinking French or Spanish, but wanted something that is relatively easy, make-ahead AND not the typical bouillabaisse, cassoulet, coq au vin, etc. I’d start with country terrine and foie gras, but haven’t got any further. Would love your Reading More May Cause Envy…  

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