Lemon Meringue Pie always comes out runny??
I’ve had the same problem, but was determined to not throw it away. Took me 3 years to perfect it.lol Todao, is right about cooking it too long. That’s what I was doing wrong. The way that I find best to thicken it is to remove it from the pie Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude